CRUST
1 box yellow cake mix
1/2 cup butter, melted
1 egg
FILLING
3 cups pumpkin pie mix (large can)
2 eggs
2/3 cup milk
TOPPING
1 cup reserved cake mix
1/4 cup sugar
1 tsp. cinnamon
1/4 cup butter, melted
Grease (bottom only) 9X13 pan with butter.
Reserve 1 cup of cake mix for Topping. Combine remaining cake mix, butter, and egg. Press into bottom of pan.
Prepare filling by combining ingredients and mix until smooth. Pour over crust.
For topping, combine ingredients and sprinkle over filling.
Bake at 350 for 45-50 minutes, until knife inserted near center comes out clean.
Serve with Cool Whip.
TIP - For use with 1 lb. can solid-pack plain pumpkin, add 2 1/2 tsp. pumpkin pie spice and 1/2 c. firmly packed brown sugar. Prepare as directed above.
(If you need high altitude instructions....let me know!)
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5 comments:
Yeah, I'm so glad you put these on here. These are seriously the YUMMIEST thing I put in my mouth today!
Hallelujah!!!!! I didn't even read what you wrote, I think it was a recipe, but I am just so glad to see you blogging again,now don't a month again before posting! Love you, miss you tons!
I needed a recipe to make for a party. These sound yummy! I am definitely making them.
OHHHH Yaaaah!!! These are awesome!!
THanks for the recipe!
Thanks!!! I can't wait to make 'em. Hope B is better soon!!
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